Position Title: Dietary Aide I

Department: Dietary Services

Reports To: Dietary Manager

POSITION SUMMARY

Responsible for setting-up service for breakfast, lunch and dinner. Responsibilities include: Maintaining of proper temperature of food; proper and attractive service to patients and staff; cleaning of all cafeteria areas. Maintains a clean, neat and well-groomed appearance. Follows directions and completes tasks in a timely manner.

SALARY RANGE

$25 - $27 per hour DOE

We offer a competitive benefits package:

• Medical Insurance
• Dental Insurance
• Vision Care Plan
• Life Insurance
• Paid Holidays (12)
• Paid Vacation Time
• Sick Time
• 401(k) Retirement Plan
• Competitive wages
• Stability and career advancement
• Continuing Education Opportunities

HOURS

8 per Day / 5 Days per Week

CATEGORIES OF DUTIES

1. Setting-up areas of cafeteria beverages, food items. Desserts, salad bar, fruits and garish, soups, etc.
2. Serves hot and cold foods as directed by the Dietary Supervisor.
3. Set-up area with proper dishes, glasses, cups, and other eating utensils for meals. Also, makes sure to have all paper supplies on hand.
4. Prepares snacks at required times according to facility policy, records temperature of refrigerator and freezer.
5. Cleans and sanitizes utensils and food preparation areas after each use.
6. Follows posted cleaning schedules utilizing proper sanitation and cleaning methods.
7. Practices safety infection control and emergency procedures according to facility policies.
8. Attends in-service education and staff meetings as required.
9. Is courteous, considerate and cooperative when communicating with all facility personnel and residents.
10. Performs other duties as assigned by the Dietary Service Supervisor and/or Administration.

EDUCATION/EXPERIENCE

Ability to read, write, speak and understand English.

Dependable, with previous experience working in quality food production.